Ingredients
- 2 Auberginen
- 2 EL Olivenöl
- ½ TL Meersalz, grobkörnig
- 2 Prisen Pfeffer
- 220 g Couscous
- 250 g Wasser
- ½ Bund Pfefferminze
- ½ Bund Koriander
- 100 g Olivenöl
- 1 Zitrone
- 1 TL Salz
- 200 g Feta
- 1 Granatapfel
- 120 g Edamame Bohnen, frisch
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