Mashed Parsnips with Sriracha Ghee and Herbs - Simply Ghee

Ingredients

• 2 pounds parsnips; (peeled and cut into chunks)
• 1/4 cup full fat organic yogurt
• 2 tablespoons Simply Ghee
• 1 teaspoon Black Garlic Ghee DIY Mix
• 1 tablespoon fresh herbs; (parsley, chives, dill, and mint, chopped)
• 1 tablespoon lemon juice; (freshly squeezed)
• 1 grated zest of small lemon
• Redmond's Real Salt to taste
• Black Pepper to taste