Mashed Parsnips with Shitake Mushroom Sauce - VN

Ingredients

• 8 cups – parsnips, cleaned and trimmed, cut into matchsticks
• Pan spray
• 1 tsp olive oil
• 1 Tbsp brown sugar
• 1/3 cup shelled, chopped pistachios
• 1- 12 oz. container Tofutti® Better than Sour Cream
• 1 Tbsp olive oil
• 3 Tbsp sliced shallots
• 4 cups sliced shitake mushrooms (approx 8 oz)
• 2 cups vegetable broth
• 2 Tbsp cornstarch dissolved in 6-8 fl. oz water