Salmon with Thyme Confit, Polenta and Tomatoes | Mutti Recipe

Ingredients

• 6 x 5.5 oz salmon pieces (filleted)
• 2 cups extra virgin olive oil
• 5 sprigs fresh thyme
• 6 pinches salt
• 6 grind of ground pepper
• 4 tsp extra virgin olive oil
• 7 oz polenta (pre-cooked)
• 5 1/2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 cups 2% milk
• 2 cups water
• 3 pinches of salt
• 1 oz black olives (pitted)
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 1 bay leaf
• white onion
• garlic
• thyme
• half a sprig of basil