Tomato Confit Pasta with Salmon - Kosher.com
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil. Good-qual
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Ingredients
- 1 (16-oz./450-g.) package Tuscanini Spaghetti or other spaghetti (see note)
- 2 pints grape tomatoes
- 8–10 cloves garlic, such as Mr. Dipz Peeled Garlic, roughly chopped
- 3/4 cup Tuscanini Olive Oil
- 2 teaspoons salt, divided
- 1 teaspoon black pepper
- 2 sprigs thyme
- 1 and 1/2 pounds (680 grams) skinless salmon
- lemon zest from 1 lemon
- fresh chopped herbs (optional)
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