Apple, Prosciutto and Cheese Crostini - Prosciutto Di Parma
Create a sweet and savory appetizer with an apple, prosciutto and cheese crostini: the perfect seasonal small bite for everyone and every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 full size baguette, sliced into 1/4 inch slices
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- 2 apples, cut into 1/4" slices
- Fresh lemon juice for sprinkling over apples
- 8 ounces wheel quality brie, cut into 1/4" slices
- 3-6 ounces Prosciutto di Parma
- 1/2 cup salted roasted pecans
- 1/3 cup pure honey
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