Cheesy Vegan Pasta 2 Ways
Delight in Cheesy Vegan Pasta 2 Ways! Use leftover pasta to create a delicious bake. Substitute ingredients as needed and enjoy a creamy vegan meal in under an hour. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Refrigerator
Ingredients
- 750g San Remo Penne Pasta
- 500g pumpkin, skin and seeds removed and diced
- 1 cup cashews
- 1 cup coconut milk
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp stock powder
- 1/2 tsp salt
- 1/2 cup nutritional yeast
- 1 tsp Apple cider vinegar or lemon juice
- Fresh parsley, finely chopped to serve
- 1/2 cup grated cheese
- 1 cup sautéed mushroms, spinach or lightly cooked peas
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