San Remo's creamy vegan capsicum pasta - 9Kitchen
A vegan-friendly, gluten-free pasta alternative that delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 250g San Remo Pulse Penne
- 4 large red capsicums, cut in half
- 2 garlic cloves, sliced
- 1 red birdseye chilli, sliced
- ½ cup almond milk
- 1 tablespoon cornflour
- 2 tablespoons extra virgin olive oil
- salt and pepper
- toasted pine nuts, to serve
- torn basil leaves, to serve
More Like This
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.co.nz
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.com.my
Creamy Vegan Capsicum Pulse Penne - San Remo
sanremo.com.au
creamy vegan capsicum pulse penne - San Remo - US
sanremopasta.com
Creamy Vegan Capsicum Pulse Penne - San Remo Malaysia
sanremo.my
Creamy Vegan Capsicum with Pulse Pasta Penne - San Remo Malaysia
sanremo.my
Pulse Pasta with Capsicum, Cashew & Pecorino Pesto - San Remo
sanremo.co.nz
Pulse Pasta with Capsicum, Cashew & Pecorino Pesto - San Remo
sanremo.com.au