Cheesy Vegan Pasta 2 Ways

Name: Cheesy Vegan Pasta 2 Ways
Total time: 45 min
Ingredients: 750g San Remo Penne Pasta; 500g pumpkin, skin and seeds removed and diced; 1 cup cashews; 1 cup coconut milk; 1 tsp garlic granules; 1 tsp smoked paprika; 1 tsp stock powder; 1/2 tsp salt; 1/2 cup nutritional yeast; 1 tsp Apple cider vinegar or lemon juice; Fresh parsley, finely chopped to serve; 1/2 cup grated cheese; 1 cup sautéed mushroms, spinach or lightly cooked peas

sanremo.com.au

This is the recipe that keeps on giving! If you’ve got left overs simply place in the fridge and the next day follow instructions to turn this dish into a

View full recipe on sanremo.com.au

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