Orzo Pasta Salad — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma
I love orzo pasta! It looks like rice and tastes like pasta! This is a good way to use the veggies in your fridge that need somewhere to go. Just roast them up with olive oil, salt and pepper and...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 1 pound orzo pasta
- 2 red bell peppers
- 1 yellow bell pepper
- 1 red onion
- 2 zucchinis
- 1/4 cup fresh lemon juice
- 1/3 cup olive oil, plus more for drizzling
- salt
- pepper
- 1 cup fresh basil leaves, torn
- 8 ounces crumbled Feta cheese
- 1/2 cup pine nuts, toasted
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