Farmers Market Orzo Salad | Reader's Digest Canada
"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda." —Heather Dezzutto, Raleigh, North Carolina
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Grill pan
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 package orzo pasta (16 ounces)
- 2 small yellow summer squash (halved lengthwise)
- 1 medium zucchini (halved lengthwise)
- 1 medium red onion (quartered)
- 8 tbsp olive oil (divided)
- 1/2 tsp salt (divided)
- 1/4 tsp pepper (divided)
- 3 tbsp lemon juice
- 8 oz smoked mozzarella cheese (cut into 1/4-inch cubes)
- 1-1/2 cups grape tomatoes (halved lengthwise)
- 1/2 cup chopped fresh basil
- 1/2 cup pine nuts (toasted)
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