Farmers Market Orzo Salad | Reader's Digest Canada

Farmers Market Orzo Salad | Reader's Digest Canada

www.readersdigest.ca

"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda." —Heather Dezzutto, Raleigh, North Carolina

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Colander
  • Grill pan
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 package orzo pasta (16 ounces)
  • 2 small yellow summer squash (halved lengthwise)
  • 1 medium zucchini (halved lengthwise)
  • 1 medium red onion (quartered)
  • 8 tbsp olive oil (divided)
  • 1/2 tsp salt (divided)
  • 1/4 tsp pepper (divided)
  • 3 tbsp lemon juice
  • 8 oz smoked mozzarella cheese (cut into 1/4-inch cubes)
  • 1-1/2 cups grape tomatoes (halved lengthwise)
  • 1/2 cup chopped fresh basil
  • 1/2 cup pine nuts (toasted)

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