Spicy Southwest Chicken Roll-Ups Recipe: A Flavor Fiesta - Beard and Bonnet

Ingredients

• 2 cups (473 ml) chicken, shredded
• 4 large tortillas, wrap size
• ½ cup (120 ml) cheddar cheese, shredded
• ¾ cup (180 ml) sour cream
• ¾ cup (180 ml) salsa
• 1 ½ tbsps (22.5 ml) taco seasoning
• 1 whole avocado, diced
• ½ cup (120 ml) tomato, diced
• 1 ⅓ cups (315 ml) lettuce, shredded
• 1 cup (240 ml) Fritos, crushed