Zesty Southwest Chicken Wrap Recipe for Lunch Magic - Beard and Bonnet

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 1 cup (150g) shredded cheddar or monterey jack cheese
• 1 cup (165g) canned black beans, drained and rinsed
• 1 cup (165g) canned corn, drained
• 4 large flour tortillas (burrito-size)
• 1 large tomato, diced
• 1 avocado, sliced
• ¼ cup (15g) chopped fresh cilantro
• 2 tbsps olive oil
• 1 tbsp taco seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup (60 ml) sour cream or greek yogurt
• ¼ cup (60 ml) salsa (mild, medium, or hot)