Southwestern Baked Chicken Roll-Ups - Sanderson Farms

Southwestern Baked Chicken Roll-Ups - Sanderson Farms

sandersonfarms.com

Spice up your weeknight with these Mexican-style chicken roll-ups that are sure to please everyone’s taste buds. You can substitute corn tortillas for flour tortillas to personalize this recipe.

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Ingredients

  • 1 pound Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
  • 2 cups low sodium chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 5 cups baby spinach
  • 12 tablespoons Mexican-style shredded cheese
  • 12 flour tortillas, 7-inch

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