Asparagus with Hollandaise
www.performancefoodservice.com
Blanched asparagus topped with a buttery hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 lb Peak Fresh Produce® Asparagus, peeled and trimmed then blanched
- 1 cup hollandaise sauce, (see recipe below)
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