Easy Citrus-Almond Tart Delight with Zesty Filling
Satisfy your sweet tooth with my easy Bake Almond Tart with Citrus Filling! A refreshing blend of zesty flavors makes this dessert a must-try.
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Cooking tools:
- Kitchen scale
- Tart pan
- Food processor
- Rolling pin
- Microplane
- Citrus press
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Plastic wrap
- Parchment paper
- Baking sheet
- Cooling rack
- Airtight container
- Fork
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) powdered sugar
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, cold and cubed
- 1 large egg yolk
- 1-2 tablespoons ice water (as needed)
- 1 cup (100g) almond flour
- ½ cup (100g) granulated sugar
- 2 large eggs
- Zest of 1 lemon
- Zest of 1 orange
- ½ cup (120ml) fresh lemon juice
- ½ cup (120ml) fresh orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
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