Citrus Tart Recipe | Chelsea Sugar
Love citrus? If you have a food processor this tart is wonderfully easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Base
- 125g butter, softened (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ½ cup Chelsea Icing Sugar
- Filling
- 1 cup Chelsea Caster Sugar
- ½ cup lemon juice
- grated rind of 2 lemons
- 2 tablespoons Edmonds Custard Powder
- ½ teaspoon Edmonds Baking Powder
- 3 eggs
- Chelsea Icing Sugar to dust
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