Persian Saffron Halva
Halva, I am almost certain that there cannot be a big event in Iran without Halva being served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Plate
- Serving platter
- Spoon
Ingredients
- 2 cups Plain Flour
- 2 tsp Cardamom Powder
- 300 g Unsalted Butter
- Crushed Pistachio to Garnish
- 500 g Sugar
- 420 ml Water
- 1/4 cup Rose Water
- 1/2 tsp Saffron
- 1/4 Lemon squeezed
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