Squash Casserole
Preheat oven to 350 degrees. Heat half of the bacon grease in a large skillet over medium heat. Cook squash until very tender (approximately 15 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Colander
- Spatula
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 /4 cup Bacon grease (or canola oil)
- 8 cups Squash, cut into one-inch cubes
- 2 tsp Garlic, minced
- 1 cup Onion, small dice
- 1 /4 cup Red pepper, small dice
- 1 1 /2 tspSalt
- 1 /2 tsp Creole Seasoning
- 2 cups Mushroom Béchamel Sauce (or cream of mushroom soup)
- 1 Egg
- 1 cup Sour cream
- 1 cup Swiss cheese, grated
- 1 /2 cup Parmesan cheese
- 1 cup Ritz cracker crumbs (about 1 /2 sleeve)
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