Summer Succotash
Heat bacon grease over medium high heat. Add squash, onion and bell pepper. Cook until softened. Add beans and corn. Continue cooking for two minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 3 Tbl Bacon grease (or canola oil)
- 2 cups Squash, medium dice
- 1 /4 cup Onion, small chopped
- 1 Red bell pepper, medium dice
- 1 cup Fresh butter beans, cooked
- 1 cup Sweet Corn kernels, freshly scraped
- 1 /2 cup Chicken broth
- 2 tsp Creole Seasoning
- 1 tsp Thyme
- 1 /2 tsp Rosemary
- 1 Tbl Butter
- Salt
- pepper
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