Beef Carpaccio with Wild Arugula • St. Francis Winery & Vineyards
Discover the freshness of Beef Carpaccio with Wild Arugula, paired perfectly with Cabernet Sauvignon. Savor thin slices of frozen beef, topped with arugula, tomatoes, and herbs—refreshing and...
Ingredients
- Pair with Cabernet Sauvignon
- Wrap the beef tenderloin in plastic wrap and place in the freezer for 2 hours.
- Sprinkle all ingredients over carpaccio and arugula; add additional salt and pepper over dishes, squeeze lemon juice on top and drizzle extra virgin olive oil over the plate.
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