Classic Carpaccio: An Easy, Elegant Italian Beef Appetizer
Discover how to make classic carpaccio! This simple Italian dish with tender beef, arugula, and capers is perfect for entertaining. Check out my recipe!
Ingredients
- 1 lb (450g) top-quality beef tenderloin or beef sirloin, trimmed
- 2 tablespoons (30ml) extra virgin olive oil
- 1 tablespoon (15ml) fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 cups (60g) fresh arugula leaves
- 2 tablespoons (30g) capers, rinsed and drained
- 1 ounce (30g) shaved Parmesan cheese (optional)
- Microgreens or chopped fresh parsley (optional)
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