Classic Beef Carpaccio: My Favorite Italian Starter Recipe
Looking for a delightful carpaccio recipe? Dive into my Classic Beef Carpaccio with arugula and Parmesan—an elegant starter for any occasion!
Ingredients
- 1 lb (450g) beef tenderloin, trimmed
- Olive oil, for drizzling
- Freshly cracked black pepper, to taste
- Sea salt, to taste
- 3 oz (85g) baby arugula (rocket)
- 2 oz (60g) Parmigiano-Reggiano, shaved
- 2 tbsp (30ml) lemon juice (freshly squeezed)
- 1 tbsp (15ml) Dijon mustard
- 3 tbsp (45ml) olive oil
- 1 garlic clove, minced
- Pinch of sea salt and freshly cracked black pepper
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