Herby roast chicken | New World

Ingredients

• 75 grams butter, softened
• 2 teaspoons dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon minced garlic
• Grated rind half a lemon
• ¼ teaspoon ground cinnamon, optional
• 1 bay leaf
• 4 orange-fleshed kumara, peeled and halved lengthwise
• 2 red onions, peeled and quartered
• ½ cup coarsely chopped olives
• 2 tablespoons fresh oregano leaves or chopped fresh parsley
• Grated rind ½ lemon
• Juice one lemon
• 2 tablespoons olive oil