Joyful Muffuletta Sandwich Recipe for Lunch Magic
Muffuletta delight sandwiches bring bold, explosive flavors to your lunch. Experience the New Orleans classic that enchants your palate with every tangy, savory bite!
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 large round loaf of Italian bread
- 8 oz (226 g) Genoa salami, sliced
- 8 oz (226 g) ham, sliced
- 8 oz (226 g) mortadella, sliced
- 4 oz (113 g) provolone cheese, sliced
- 4 oz (113 g) mozzarella cheese, sliced
- ½ cup olive tapenade
- ½ cup roasted red peppers, sliced
- ¼ cup green olives, sliced
- ¼ cup olive oil
- 2 tbsps red wine vinegar
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp crushed red pepper flakes
- ¼ tsp garlic powder
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