Peanut Coleslaw - Kau Kau Chronicles
Ruth Fujimoto, Class of 1935
Ingredients
- 1 small cabbage (about 4 cups), shredded
- 4 stalks green onion (about 1 cup), chopped
- 1 stalk celery (about 1/2 cup), sliced thin
- 1 cup chopped peanuts
- 1 Tbsp lemon juice
- 1 tsp dry mustard
- Salt & pepper to taste
- 1/2 cup mayonnaise
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