Pork Tenderloin and Veggie Casserole - Emerils Cooking

Ingredients

• 1 lb pork tenderloin
• 1 lb 3-4 medium red potatoes, each cut into 6 pieces
• 1/2 lb baby carrots
• 1 medium red onion, cut into wedges
• 1 tbsp olive oil or vegetable oil
• 2 tbsp Emeril’s® Original Essence