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Easy, quick, and healthy peanut soup made with pantry staples like celery, onions, and chicken broth. Perfect for a light lunch or dinner starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellnesstraveljournal.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 Tablespoons butter
- 1 celery stalk, thinly sliced
- 2 tablespoons diced onion
- 2 tablespoons flour
- 2 teaspoons lemon juice
- 3 or more cups of chicken broth
- 1/2 cup crunchy organic peanut butter
- Chopped roasted peanuts for garnish
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