VIRGINIA PEANUT SOUP
| 2 Tbsp. butter 1/4 onion, diced 1 stalk celery, sliced thin 2 Tbsp. flour 2 c. hot chicken broth 1/2 c. peanut butter 1/4 tsp. salt dash celery salt 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 Tbsp. butter
- 1/4 onion, diced
- 1 stalk celery, sliced thin
- 2 Tbsp. flour
- 2 c. hot chicken broth
- 1/2 c. peanut butter
- 1/4 tsp. salt
- dash celery salt
- 1 tsp. lemon juice
- 2 Tbsp. chopped peanuts
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