Vegan Chorizo Salad Bowl

Ingredients

• 500 g Extra firm Tofu
• 1/2 cup Pea Protein
• 3 tbsp Olive oil
• 5 cloves Garlic cloves
• 2 tsp Chipotle chili powder
• 1/2 cup Ripe tomato paste
• 4 tsp Smoked paprika
• 1/2 tsp Allspice powder
• 1 tsp Oregano
• 1 tsp Salt
• 3 Wine ripe tomatoes
• 1 Medium onion - red or white
• 2 jalapenos or serrano peppers
• 1/2 cup Cilantro
• 1/2 tsp Salt
• 3 tsp Lime juice
• 6 cups Thinly cut / Shredded Iceberg Lettuce
• 2 cans Black beans
• 1 tsp Chipotle chili powder
• 1 tsp Cumin powder
• 1/2 tsp Dried oregano