Vegan Chorizo Power Bowl

Vegan Chorizo Power Bowl

thebehive.com

Satisfy your taste buds with the bold and robust Vegan Chipotle Chorizo Protein Bowl. Packed with the fiery punch of chipotle-infused plant-based chorizo, paired with shaved cabbage, hearty black...

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Cooking tools:

  • Immersion blender
  • Blender
  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Airtight container

Ingredients

  • 1 Package of BE Hive Chipotle Chorizo
  • 2 Medium Sweet Potatoes
  • Oil Spray of choice, we like Olive or Avocado oil
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • ⅛ C water
  • Salt
  • Pepper
  • 2 C your favorite cooked grain, we went with Quinoa and cooked it in vegetable stock.
  • 1 Lime, Juiced
  • ¼ c chopped cilantro
  • 1 Can Black Beans
  • ½ jalapeno, diced
  • 1 small tomato Diced
  • 1 Tb Cumin
  • 2 Tb Red Wine Vinegar
  • 2 Tb Sweetener of Choice, we used organic brown sugar
  • 1 C plain vegan yogurt
  • 2 Tb Nutritional Yeast
  • 1 Avocado
  • 2 Tb Tapatio Hot Sauce
  • 4 TB plant milk
  • 4 C shredded green cabbage
  • ½ Red onion, sliced thin and tossed in 1 Tb vinegar + 2 TB warm water, let sit.

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