Warm duck salad with walnut & orange dressing recipe | Good Food

Ingredients

• 4 duck breasts
• 4 medium potatoes peeled and diced
• 16 walnuts halves
• 250g vaccum-packed beetroot (with vinegar)
• 100g bag watercress large stems removed
• 4 spring onions thinly sliced
• 1 head chicory separated into leaves, the core sliced
• 3 small oranges peeled and sliced
• 4 tbsp walnut oil
• 4 tsp red wine vinegar
• 1 tbsp chunky marmalade