Easy Sheet Pan Chicken Fajitas TexMex Ready in 35

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large orange bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 1 lime, juiced (about 2 tablespoons or 30 ml juice)
• 1 packet (1 ounce or 28g) fajita seasoning
• 1/2 teaspoon (2.5 ml) chili powder (optional)
• 1/4 teaspoon (1.25 ml) ground cumin
• Salt and black pepper to taste
• 12-18 small flour tortillas
• Optional toppings: sour cream, salsa, guacamole, shredded cheese, chopped cilantro, lime wedges