*Quinoa Salad | GIG of ECW - Gluten-Free Recipes
Try our Gluten-Free Quinoa Salad for a delicious and versatile gluten-free recipe. Enjoy a variety of flavors in every bite!
Ingredients
- boneless, skinless chicken breasts
- 1/3 cup olive oil
- 1/3 cup freshly squeezed lemon juice
- Fresh rosemary - minced
- Fresh sage - minced
- Fresh parsley - minced
- Fresh basil - minced
- Fresh oregano - minced
- 6 cloves garlic - minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 package of Johnsonville Original Brats
- 1 – 2 bottles Gluten-Free Redbridge Beer
- Water
- A few slices of onion
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