Curtido: El Salvadoran Cabbage Ferment

Name: Curtido: El Salvadoran Cabbage Ferment
Ingredients: 1/2 head organic green cabbage, outer leaves peeled off, cored and chopped into long, thin slices; 3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided; 2 organic carrots, unpeeled, quartered, and thinly sliced or grated (½ cup); 1/3 cup diced yellow onion; 1 clove garlic, minced; 1 teaspoon red chile flakes or ½ jalapeño pepper, diced; 1 tablespoon dried oregano

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Curtido makes an excellent garnish for fish, pork or veggie tacos, or for tortilla soup or posole. Also, serve it over grains, eggs or beans; use it to make a savory baked tart; or add to spice up a...

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Ingredients

1/2 head organic green cabbage, outer leaves peeled off, cored and chopped into long, thin slices
3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided
2 organic carrots, unpeeled, quartered, and thinly sliced or grated (½ cup)
1/3 cup diced yellow onion
1 clove garlic, minced
1 teaspoon red chile flakes or ½ jalapeño pepper, diced
1 tablespoon dried oregano