Curtido: El Salvadoran Cabbage Ferment - Delicious Living

Name: Curtido: El Salvadoran Cabbage Ferment - Delicious Living
Ingredients: 1/2 head organic green cabbage, outer leaves peeled off, cored and chopped into long, thin slices; 3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided; 2 organic carrots, unpeeled, quartered, and thinly sliced or grated (½ cup); 1/3 cup diced yellow onion; 1 clove garlic, minced; 1 teaspoon red chile flakes or ½ jalapeño pepper, diced; 1 tablespoon dried oregano

www.deliciousliving.com

Curtido makes an excellent garnish for fish, pork or veggie tacos, or for tortilla soup or posole. Also, serve it over grains, eggs or beans; use it to make a savory baked tart; or add to spice up a...

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Ingredients

1/2 head organic green cabbage, outer leaves peeled off, cored and chopped into long, thin slices
3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided
2 organic carrots, unpeeled, quartered, and thinly sliced or grated (½ cup)
1/3 cup diced yellow onion
1 clove garlic, minced
1 teaspoon red chile flakes or ½ jalapeño pepper, diced
1 tablespoon dried oregano