Curtido - Salvadorian Sauerkraut
About the Recipe Ingredients - 1.5 lb organic cabbage, small head, quartered - 4 oz organic onion, medium, julienned - 3 fresh organic carrots, peeled,
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Cooking tools:
- Mason jar
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
Ingredients
- 1 1/2 lb organic cabbage, small head, quartered
- 4 oz organic onion, medium, julienned
- 3 fresh organic carrots, peeled, julienned
- 2-3 fresh organic jalapeños, chopped fine
- 1 bunch cilantro, chopped fine
- 1 Tbsp sea salt
- 2 Tbsp cultured whey, optional
- 1 qt Mason jar, cleaned/sterilized
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