Lemon Curd Tart | FOOD MATTERS®
Creating healthier desserts can easily be achieved by tweaking a few simple ingredients. Convince your friends and family that healthy baking is still delicious with this treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 large, free-range eggs
- 1 tbsp lemon zest
- ½ cup freshly squeezed lemon juice
- ¼ cup honey
- 4 tbsp of coconut oil
- 1 tsp vanilla extract
- 1 tbsp cacao butter (optional)
- ½ cup macadamia nuts
- ½ cup gluten-free oats
- ¼ cup almonds
- 1 cup pitted Medjool dates
- 3 tsp rice malt syrup
- Pinch of salt
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