Salt Baked Beetroot - Food&_ | Food, Stories, Recipes, Photography & Illustration
I have always loved food, inspired by my Nan and my Mum who were always in the kitchen. The style of food I grew up with was fresh, wholesome and
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Ingredients
- 150g Rock Salt
- 100g Plain Organic Flour
- 3 large Free range egg whites
- 4 small Heritage beetroot
- 2 Springs of Thyme
- I tablespoon Balsamic Vinegar
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