Salt Baked Beetroot and Pickled Beets
Beetroot Masterclass! Two gorgeous recipes for Salt Baked Beetroot with dressing and Pickled Beets with dill and crème fraîche! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mason jar
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 250g plain flour
- 250g sea salt
- few sprigs thyme, chopped optional
- 100 ml water
- 2 large beetroots
- 25ml veg oil
- 1 tbs Dijon
- Splash of water
- ¼ vanilla pod seeds only
- Salt
- pepper
- 400g beetroots
- 50g caster sugar
- 50ml white wine vinegar
- 50ml water
- Dill
- Crème fraîche
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