Salt Baked Beetroot
Delicious salt-baked beetroot with tabouleh and yellow pepper sauce. Perfect side or light meal—try our easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Skillet
- Wooden spoon
- Pastry brush
- Kettle
- Spoon
- Colander
- Plate
- Serving platter
- Whisk
- Spatula
- Tongs
- Plastic wrap
Ingredients
- 300g of Country Range plain flour
- 250g of Country Range salt
- 300ml of cold water
- 1 beetroot
- Filo pastry – 2 strips
- Bulgar wheat
- 1/2 cucumber
- 2 large tomatoes
- 1/4 onion
- A bunch of mint and parsley
- Splash of Country Range olive oil
- 2 yellow peppers
- 2 tbsp of Country Range turmeric
- 1 glass white wine
- 1 tbsp minced garlic
- Cracked Country Range black pepper
- Country Range olive oil for cooking
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