Recipe: Pease Pottage or Pease Pudding
Recipe for pease pottage or pease pudding; history of the dish; enjoyed by Samuel Pepys and mentioned in the song 'Food, Glorious Food'.
Ingredients
- dried peas : 225 grammes / 8 ounces
- small onions : 2, chopped
- parsley : 1 small bunch
- thyme : several sprigs
- mint : a few leaves
- water : 1.2 litres / 2 pints
- salt : to taste
- ground black pepper : to taste
- butter or margarine or dripping : 25 g / 1 oz
- egg : 1
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