Pease Pudding from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa D

Pease Pudding from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa D

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‘Pease pudding hot, pease pudding cold, Pease pudding in the pot nine days old.’ Thus went the old skipping rhyme. I love pease pudding with ham or boiled bacon or indeed any old thing. It is as...

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Ingredients

  • salt and freshly ground pepper
  • 2 egg yolks
  • 1.1 kg/2½ lb split peas, soaked overnight
  • 25 g/1 oz butter

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