SPICE-CRUSTED HANGER STEAK - Dinner Recipe | BCLIQUOR
Spice-crusted hanger steak with coriander, fennel, and cumin for a flavorful dinner treat! Perfect for taco night or a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 2 tbsp (30 ml) coriander seeds
- 2 tbsp (30 ml) fennel seeds
- 2 tsp (10 ml) cumin seeds
- 2 tbsp (30 ml) light brown sugar
- 1 large shallot, finely chopped
- 2 tbsp (30 ml) minced jalapeño pepper or Fresno chili
- 2 tbsp (30 ml) finely chopped cilantro
- 5 garlic cloves minced
- 3 lbs (1.5 kg) hanger steak
- kosher salt and ground black pepper, to taste
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