Grilled Hanger Steak with Harissa Butter and Cilantro Pesto Recipe :: The Meatwave

Name: Grilled Hanger Steak with Harissa Butter and Cilantro Pesto Recipe :: The Meatwave
Total time: 68 min
Ingredients: 2 pounds hanger steak, trimmed of excess fat and silverskin, split into two long pieces along center; Kosher salt; Freshly ground black pepper; 3 tablespoons harissa; 3 tablespoons unsalted butter, softened; 1/4 cup pepitas; 2 packed cups fresh cilantro, rinsed and dried; 3 medium garlic cloves; 1 small serrano pepper, seeded and roughly chopped; 1/3 cup extra-virgin olive oil; 1/4 cup Cotija cheese; 1 tablespoon lime juice from 1 lime

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A double dose of sauce by way of a cilantro pesto and harissa butter add contrasting fresh and spicy touches to crusty, beefy grilled hanger steak.

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Ingredients

2 pounds hanger steak, trimmed of excess fat and silverskin, split into two long pieces along center
Kosher salt
Freshly ground black pepper
3 tablespoons harissa
3 tablespoons unsalted butter, softened
1/4 cup pepitas
2 packed cups fresh cilantro, rinsed and dried
3 medium garlic cloves
1 small serrano pepper, seeded and roughly chopped
1/3 cup extra-virgin olive oil
1/4 cup Cotija cheese
1 tablespoon lime juice from 1 lime