History-at-home | Elderberry Sour Cream Cake
You will love this elderberry sour cream cake. It is ideal for using leftover boiled potatoes, because the base consists of a dough that is more reminiscent of a sweet dumpling dough. Elderberries...
Ingredients
- 500 grams jacket potatoes from the previous day
- 400 grams flour
- 50 grams potatoe starch
- 2 eggs
- 1 pinch of nutmeg
- 100 grams soft butter
- 50 grams sugar
- 500 grams fresh elderberries
- 100 grams sugar
- 1 tablespoon vanilla sugar
- 250 grams sour cream (20-24% fat)
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