History-at-home | Elderberry Sour Cream Cake

History-at-home | Elderberry Sour Cream Cake

history-at-home.com

You will love this elderberry sour cream cake. It is ideal for using leftover boiled potatoes, because the base consists of a dough that is more reminiscent of a sweet dumpling dough. Elderberries...

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Ingredients

  • 500 grams jacket potatoes from the previous day
  • 400 grams flour
  • 50 grams potatoe starch
  • 2 eggs
  • 1 pinch of nutmeg
  • 100 grams soft butter
  • 50 grams sugar
  • 500 grams fresh elderberries
  • 100 grams sugar
  • 1 tablespoon vanilla sugar
  • 250 grams sour cream (20-24% fat)

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