Love Food Hate Waste
The whānau will love this cheesy one pot pasta. Perfect for a midweek meal, it’s packed with veges and super easy to make.
Ingredients
- 1 tablespoon oil
- 1 onion, finely diced
- 2 garlic cloves, finely diced or grated or 1 teaspoon minced garlic
- 300g dry pasta
- 250ml (1 cup) reduced salt chicken stock
- 3 cups water
- 1/3 pumpkin, grated
- 1 broccoli, stalk and florets roughly chopped
- 300g (2 cups) frozen peas
- 150g frozen spinach
- 425g canned tuna in spring water, drained
- Pepper, to taste
- 125g sour cream
- 100g cheese, grated
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