Easy fig recipe | Jamie Oliver recipes
This is a delicious, super-easy fig recipe, topped with goat's curd and pine nuts. The perfect starter for a special occasion. Serves 4-6 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plate
Ingredients
- 2 tablespoons runny honey
- a few sprigs of fresh thyme
- 6 figs
- 2 tablespoons pine nuts
- 125g soft goat’s curd or cheese
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