Chicken 'n' Dumpling Soup | Just A Pinch Recipes

Ingredients

• 1 broiler/fryer chicken, cut up
• 2 1/4 quart(s) cold water
• 5 chicken bouillon cubes
• 6 whole peppercorns
• 3 whole cloves
• 1 can(s) (10.75-oz) condensed cream of chicken soup, undiluted
• 1 can(s) (10.75-oz) condensed cream of mushroom soup, undiluted
• 1 1/2 cup(s) chopped carrots
• 1 cup(s) fresh or frozen green peas
• 1 cup(s) chopped celery
• 1 cup(s) chopped peeled potatoes
• 1/4 cup(s) chopped onion
• 1 1/2 teaspoon(s) seasoned salt
• 1/4 teaspoon(s) pepper
• 1 bay leaf
• ## DUMPLINGS
• 2 cup(s) all-purpose flour
• 4 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 egg, beaten
• 2 tablespoon(s) butter, melted
• 3/4 to 1 cup(s) milk
• - snipped fresh parsley, optional