Chicken & Mini Dumpling Soup | Gold'n Plump

Ingredients

• 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
• 2 tablespoons olive oil
• 2 cups sliced carrots
• 1 cup chopped onion
• 1 cup chopped celery, including some leaves
• 2 quarts (8 cups) low-sodium chicken broth
• 1/2 teaspoon cracked black peppercorns
• 3/4 teaspoon dried thyme
• 1 bay leaf
• 2 cups fresh spinach leaves, coarsely chopped, if desired
• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 3/4 cup low-fat milk
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried basil
• 1 egg